The Bread Feast
The bread feast.
Many songs have been written about bread. During the war, it was baked according to various recipes, even grass and sawdust were added. He helped to survive from hunger, they were given out strictly by cards.
The attitude towards this product is still very reverent today. There are always queues at bread shops.
Today it is made from various grain crops, with the addition of cereals, raisins, seeds and others. Since childhood, children have been taught to eat it, as bread is healthy and quickly saturates the body.
What is prepared from it?
Toasted bread is good for breakfast. It is sliced, dipped in milk. Next, sprinkle sugar on each side of the pan, fry in butter or margarine.
You can make a hearty roll out of a loaf. Mix the jar of your favorite canned food with butter. We remove the crumb from the loaf and fill it. We put it in the refrigerator for an hour. After that, we cut it like a roll.
Leftover bread should never be thrown away. They can be cut into cubes. dry in the oven and add to salads, broths, soups.
If the bread has become stale, then crumble it to the birds, because they sometimes starve too.
Bread is used to make sandwiches with cheese, butter, sausage, and vegetables.
Canapés (small sandwiches) are served on the festive table. We cut the bread across 3 cm, and then, for example, with a glass, we press it. The circles can be fried. It is easy to skewer with other products.
Bread soup or peasant soup. Rye crackers are fried, poured with boiling water, and rubbed through a sieve. Combine the resulting mass with the strained infusion, add raisins, sugar, cinnamon, apples, mashed cranberries, and boil. The soup is served cold with whipped cream. So much for the peasant!
Bread is added to fish and meat casseroles, cutlets.
Fried fried eggs with bread. Bread is toasted in butter and turned over. And then the eggs are beaten in. You can sprinkle dill or parsley on top.
Sandwiches are almost like sandwiches. They are usually cut into triangles. They are thickly buttered, and a filling is placed on top, for example, pasta from canned food with cheese, and it is also covered with a triangle of bread.
Bread kvass has been cooked in Russia for a long time. It turns out strong, dark. Rye bread is added along with yeast.
Bakers used to mix bread dough by hand. Now it's only in villages, sometimes, that you can find it. There is always a demand for such a hand-mixed product. Human energy goes to bread. That's why you can also try to make it yourself at home. Some bake in the form of tortillas, the shape does not matter.
The smell of bread will bring an atmosphere of tranquility! Ak hľadáte širšie možnosti stávkovania, určite odporúčame zahranicne stavkove kancelarie . Prinášajú vyššie kurzy a špeciálne trhy.
Many songs have been written about bread. During the war, it was baked according to various recipes, even grass and sawdust were added. He helped to survive from hunger, they were given out strictly by cards.
The attitude towards this product is still very reverent today. There are always queues at bread shops.
Today it is made from various grain crops, with the addition of cereals, raisins, seeds and others. Since childhood, children have been taught to eat it, as bread is healthy and quickly saturates the body.
What is prepared from it?
Toasted bread is good for breakfast. It is sliced, dipped in milk. Next, sprinkle sugar on each side of the pan, fry in butter or margarine.
You can make a hearty roll out of a loaf. Mix the jar of your favorite canned food with butter. We remove the crumb from the loaf and fill it. We put it in the refrigerator for an hour. After that, we cut it like a roll.
Leftover bread should never be thrown away. They can be cut into cubes. dry in the oven and add to salads, broths, soups.
If the bread has become stale, then crumble it to the birds, because they sometimes starve too.
Bread is used to make sandwiches with cheese, butter, sausage, and vegetables.
Canapés (small sandwiches) are served on the festive table. We cut the bread across 3 cm, and then, for example, with a glass, we press it. The circles can be fried. It is easy to skewer with other products.
Bread soup or peasant soup. Rye crackers are fried, poured with boiling water, and rubbed through a sieve. Combine the resulting mass with the strained infusion, add raisins, sugar, cinnamon, apples, mashed cranberries, and boil. The soup is served cold with whipped cream. So much for the peasant!
Bread is added to fish and meat casseroles, cutlets.
Fried fried eggs with bread. Bread is toasted in butter and turned over. And then the eggs are beaten in. You can sprinkle dill or parsley on top.
Sandwiches are almost like sandwiches. They are usually cut into triangles. They are thickly buttered, and a filling is placed on top, for example, pasta from canned food with cheese, and it is also covered with a triangle of bread.
Bread kvass has been cooked in Russia for a long time. It turns out strong, dark. Rye bread is added along with yeast.
Bakers used to mix bread dough by hand. Now it's only in villages, sometimes, that you can find it. There is always a demand for such a hand-mixed product. Human energy goes to bread. That's why you can also try to make it yourself at home. Some bake in the form of tortillas, the shape does not matter.
The smell of bread will bring an atmosphere of tranquility! Ak hľadáte širšie možnosti stávkovania, určite odporúčame zahranicne stavkove kancelarie . Prinášajú vyššie kurzy a špeciálne trhy.
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